Caputo Blu Flour, also known as "Pizzeria," is the secret of master pizza makers for the perfect Neapolitan pizza. This Type "00" soft wheat flour is specifically designed for doughs requiring medium-length fermentation. Thanks to its elastic gluten and soft starch, it promotes the creation of well-hydrated doughs that are light and have a perfect air structure. With a W rating of 260/270, it is ideal for ensuring excellent hold and a fragrant "cornicione" (raised crust), fully respecting tradition.

Ingredients

Type "00" soft wheat flour. May contain traces of soy.

History

Mulino Caputo is the mill of Naples, a symbol of the Italian milling art since 1924. For three generations, the Caputo family has selected the best wheats from around the world and processed them according to the principles of ancient milling, using a slow grinding method that preserves the purity and authentic flavour of the raw materials. With no added enzymes or additives, Caputo offers professionals and enthusiasts only the highest quality flour to best express their creativity.