Mulino Bianco Apricot Cornetti are the perfect blend of the soft fragrance of naturally leavened puff pastry and the velvety sweetness of a rich fruit filling. Prepared with a delicate pastry that follows a long leavening process, these croissants contain a generous heart of selected apricot jam, offering an authentic and satisfying taste experience. Their soft texture makes them ideal for starting the day with a smile or for a balanced afternoon snack. The 300g pack contains 6 individually wrapped pieces, preserving their original freshness and fragrance. This 8-unit case format is the excellent solution for families looking for a high-quality product, free from palm oil and coloring additives, for a healthy and delicious breakfast ritual.

Ingredients

Wheat flour, apricot filling 25% (sugar, apricot purée 45% corresponding to 11% of the finished product, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid), vegetable margarine (cocoa butter, sunflower oil, coconut oil, water), fresh eggs, sugar, natural yeast (wheat), water, emulsifiers: mono and diglycerides of fatty acids, butter, flavorings, brewer's yeast, salt, wheat gluten. May contain traces of nuts, mustard, sesame, and soy.

History

Since 1975, Mulino Bianco has been the emblem of the Italian breakfast, a brand that has successfully transformed baked goods into icons of home, family, and authenticity. Part of the Barilla Group, the brand is daily committed to selecting excellent raw materials and promoting a sustainable supply chain, respecting the environment and consumer well-being. Mulino Bianco's philosophy excludes the use of hydrogenated fats and dyes, focusing on simple recipes that evoke the flavors of traditional pastry. Choosing Mulino Bianco means relying on decades of experience that celebrates the pleasure of good things, making every break a special occasion to rediscover the sweetness of nature and Italian expertise.