The Laboratorio Muzzi Classic Pandoro (1 kg) represents the essence of the noble Veronese confectionery tradition. Elegantly wrapped in cellophane to preserve its freshness and fragrance, this leavened cake stands out for its intense golden yellow dough, which is incredibly soft and airy. Its preparation follows the slow rhythms of artisanal pastry, using exclusively mother yeast and premium raw materials such as selected butter and fresh eggs. The result is a dessert with an enveloping scent of vanilla and butter that melts in the mouth. Ideal as a centerpiece for the Christmas holidays, it is the perfect product for those seeking the purity of a timeless flavor, to be finished with a dusting of powdered sugar.

Ingredients

Wheat flour, fresh eggs, butter, sugar, high-quality pasteurized fresh milk, natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, salt, flavorings. Powdered sugar bag ingredients: sugar, wheat starch, flavorings. May contain traces of nuts and soy.

History

Laboratorio Muzzi is the high-end line of the historic Muzzi family, master pastry chefs in Foligno since 1795. This brand embodies the excellence of Italian baking art, blending a centuries-old history with a constant search for qualitative perfection. Each Laboratory creation is the result of a rigorous selection of ingredients and a deep respect for long natural leavening times, which guarantee superior softness and digestibility. The brand is positioned in the premium market segment, offering not only an exceptional gastronomic product but a true symbol of Umbrian artisanal craftsmanship, recognized and appreciated internationally for its refinement.