Buondì Motta Chocolate is the iconic breakfast that combines lightness and deliciousness in an inimitable format. This soft brioche, naturally leavened for 22 hours, is distinguished by its unmistakable sugar sprinkles on top and the famous crunchy icing. In this version, the heart of the product is enriched with an exquisite chocolate filling, making every bite a perfect balance between the fluffiness of the dough and the intensity of the cocoa. Ideal for starting the day with energy or for a tasty snack, the chocolate Buondì remains a timeless classic of Italian industrial pastry. The pack contains 6 pieces of 46g each, distributed in a lot of 12 units, perfect for family needs or retail.

Ingredients

Wheat flour, chocolate filling 22% (sugar, glucose-fructose syrup, water, chocolate 10% corresponding to 2.2% of the finished product, vegetable fats, skimmed milk powder, flavorings, thickeners: pectin, preservatives: potassium sorbate), natural yeast, sugar, fresh eggs, sunflower oil, sugar sprinkles, icing (sugar, egg white, rice flour), butter, salt, skimmed milk powder, flavorings. May contain traces of nuts and soy.

History

Motta is a name that has shaped the history of Italian gastronomy, founded in Milan in 1919 by Angelo Motta. From a pioneer of the modern Panettone to a creator of legendary snacks, the brand has revolutionized the concept of breakfast in Italy. Motta's philosophy is based on the ability to innovate while respecting the rhythms of tradition, as demonstrated by the use of sourdough and long leavening processes. Today, Motta continues to be synonymous with creativity, quality, and conviviality, bringing products to the table that combine an unmistakable flavor with a strong cultural identity, making every awakening a special moment.