Buondì Motta Classico is the icon of the Italian breakfast, a unique brioche that combines lightness with an unmistakable taste. Characterized by a slow natural leavening process of 22 hours, this soft pastry stands out for its surface coated in a delicious amaretto glaze and sprinkled with crunchy sugar granules. Its historic recipe offers an airy texture and an authentic flavor, perfect for starting the day on the right foot. The 33g format, offered in 6-piece packs grouped in a case of 12 units, is ideal for family supplies or the retail channel, ensuring a snack that is always ready to be dipped in milk or paired with a good coffee.

Ingredients

Wheat flour, sugar, natural yeast (wheat), vegetable oils and fats (palm, sunflower), fresh egg yolk, sugar nibs (6%), icing (4%) [sugar, fresh egg white, sunflower oil, rice flour, hazelnut flour, flavorings], emulsifiers: mono- and diglycerides of fatty acids, salt, skimmed milk powder, flavorings. May contain traces of soy and other nuts.

History

Motta is a brand that has shaped the history of the Italian confectionery industry since 1919. Born from the intuition and artisanal skill of Angelo Motta, the brand became synonymous with festivities and innovation, from the famous Panettone to the creation of Buondì, the first industrially produced breakfast snack in Italy. The Motta philosophy blends tradition and modernity, maintaining high quality standards and an unbreakable bond with the authentic taste of Italian pastry. Today, the brand continues to be a benchmark in Italian homes, accompanying generations with iconic products that celebrate the joy of sharing and good food.