Boella & Sorrisi Dark Chocolate and Almond "Lingotti" are an artisanal delicacy that celebrates the encounter between the intensity of cocoa and the crunchiness of nuts. Each chocolate bar is made with premium dark chocolate with a velvety texture, enriched by selected whole almonds carefully roasted to release their natural aroma. The contrast between the bold note of the chocolate and the delicate sweetness of the almond creates a harmonious and persistent flavor balance. In the 200g format, these bars represent an elegant interpretation of the Piedmontese chocolate tradition, perfect for enjoying as a refined dessert, paired with a good coffee, or as a precious gift idea for lovers of authentic flavors.

Ingredients

Cocoa mass, sugar, almonds (20%), cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. Dark chocolate cocoa solids: 56% minimum. May contain traces of milk and other nuts.

History

Boella & Sorrisi was born from the merger of two historic artisanal excellences from Turin, carrying a heritage of recipes dating back to the late 19th century. The company is a benchmark for high-quality chocolate and signature pastry, masterfully combining traditional processing methods with a constant search for innovation. Every creation is the result of a rigorous selection of raw materials, such as Piedmontese hazelnuts and the finest cocoa crus, still crafted today with the passion and attention to detail that define authentic "Made in Italy."