Bauli Pandoro di Verona (750g) is the Christmas cake par excellence, famous for its unmistakable star shape and incredibly soft texture. Crafted according to the ancient Veronese recipe, this product undergoes a very long natural leavening process using sourdough starter and slow cooling, which preserves its fragrance and fluffiness. Characterized by a delicate vanilla scent and a rich taste of butter and fresh eggs, Bauli Pandoro is the perfect centerpiece for holiday tables. This professional 16-piece pack is ideal for large events, corporate gifts, or retail sale, bringing the authentic flavor of Italian festivities everywhere.

Ingredients

Wheat flour, fresh eggs, sugar, butter, natural yeast (wheat), emulsifiers: mono- and diglycerides of fatty acids, skimmed milk powder, salt, cocoa butter, flavourings. Powdered sugar sachet (sugar, wheat starch, flavourings). May contain soy and tree nuts.

History

Founded in Verona in 1922, Bauli represents the history and excellence of Italian confectionery art. Born from the artisanal genius of Ruggero Bauli, the company has transformed a small pastry shop into a global leader in the holiday sector, without ever betraying its philosophy based on patience and quality. The mastery in using sourdough starter and the rigorous selection of raw materials make every Bauli product an icon of goodness. Today, the brand is synonymous with sharing and family warmth, continuing to innovate tradition to offer unforgettable moments of sweetness worldwide.