The Bauli Apricot Croissant is a staple of the Italian breakfast, beloved for its soft and fragrant pastry. Made through a natural leavening process that lasts for 20 hours using sourdough starter, this croissant features a generous heart of exquisite apricot filling. The careful craftsmanship ensures a light and airy texture, making it perfect for starting the day on a sweet note or for a tasty break at any time. The bulk format (8 packs of 10 pieces each) is designed for families or anyone who wants a ready-to-eat, authentic breakfast at hand, free from hydrogenated fats and artificial colors.

Ingredients

Wheat flour, apricot filling 25% (apricot pulp 45% corresponding to 11% of the total, sugar, glucose-fructose syrup, gelling agent: pectin, acidity regulator: citric acid, flavorings), vegetable oils and fats (palm, sunflower), natural yeast (wheat), sugar, fresh eggs, glucose-fructose syrup, high-quality pasteurized fresh milk, emulsifiers: mono- and diglycerides of fatty acids, salt, flavorings.

History

Bauli is one of the leading companies in the Italian confectionery sector, founded in Verona in 1922 by Ruggero Bauli. From a small artisanal pastry shop, the brand has become a global icon thanks to its dedication to the art of natural leavening and high-quality ingredients. Known worldwide for the famous Pandoro di Verona, Bauli has successfully applied its pastry expertise to a wide range of products for daily breakfast and snacks. The brand's mission is to bring the joy and sweetness of Italian pastry tradition to the tables of millions of consumers, maintaining a constant commitment to innovation and people's well-being.