ARTISAN PASTA GUSTI D’ITALIA W/EGG TAJARIN 250GX14

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Egg Tajarin Artisan Pasta Gusti d'Italia 250g, sales package carton of 14 pcs, min. order q.ty 1 pallet (cartons n. 64). Durum wheat semolina pasta with egg. Egg Tajarin are one of the best Piedmontese and Langhe pastas. Ideal pairing with extra virgin olive oil with Parmigiano Reggiano or meat sauce. Cooking time: 5 minutes.

Ingredients

durum wheat semolina, fresh shelled eggs cat. A pasteurized (25%), water.

History

Gusti d'Italia was born in 2009 in Piedmont, a region of Italy known for its high quality wine and gastronomic production. For more than a decade they have been selecting the best Italian products, respecting tradition and quality: starting from the choice of the best natural raw materials, every aspect of the processes is carefully supervised. Thanks to the company's passion for Made in Italy, to date, Gusti d'Italia exports typical products to more than 50 countries worldwide.

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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.