De Cecco gnocchi from fresh potatoes – gluten free

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Soft and tasty, thanks to 75% fresh potato puree, GNOCCHI WITHOUT GLUTEN DE CECCO, have been specially designed for those who must give up gluten but not the pleasure of a good first course.
Excellent with red sauces, with cheese fondues or with delicious fish ragouts, they lend themselves to the most varied preparations, always guaranteeing excellent cooking properties.

Available in 500g pack.

Cooking: 2 min

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