An explosion of taste and well-being in every slice. Roberto's 8 Cereals and Soy Sliced Bread is a rich and nutritious recipe, designed for those seeking a more decisive flavour and a superior nutritional profile. The softness of the bread combines with the rustic texture of a unique mix of 8 cereals (including rye, oats, and barley) and the goodness of soy, creating a perfect balance. A source of fibre and protein, it is ideal for an energetic breakfast, for preparing imaginative sandwiches and toasts, or for adding character to your main meals. Let yourself be won over by an intense flavour and a surprising softness.

Ingredients

Type "0" soft WHEAT flour, water, mix of flours, seeds and flakes (15%) [type "0" soft WHEAT flour, SESAME seeds, linseeds, RYE flour, OAT flakes, BARLEY flour, rice flour, millet flour], SOY (5%), sunflower oil (3.3%), yeast, dextrose, salt, malted WHEAT flour. Treated with ethyl alcohol on the surface. May contain traces of MUSTARD.

History

Roberto has been bringing the passion for good bread to Italian tables since 1962. Born from the vision of Mario Canzian in a small bakery in the Veneto region, our company has grown while keeping the values of the past intact: the use of simple, high-quality ingredients and artisanal care in every stage of production. The trust our customers show us every day is the result of a constant commitment to combining tradition with innovation, to offer genuine, safe products capable of meeting modern tastes. Choosing Roberto means choosing the quality of a great Italian story.