For those who love authentic flavours and seek well-being every day, Roberto's Whole Wheat Sliced Bread is the ideal choice. Made with whole soft wheat flour, this bread is a valuable source of fibre, perfect for a balanced diet. Its soft texture and rustic, genuine taste make it incredibly versatile. Delicious when toasted for breakfast with a spread of jam, it is also the perfect base for healthy and tasty sandwiches or to accompany soups and salads. All the goodness of nature in a slice of soft bread, for a daily pleasure that makes no compromises.

Ingredients

Whole soft WHEAT flour (55%), water, type "0" soft WHEAT flour, sunflower oil (2.7%), yeast, dextrose, salt, malted WHEAT flour. Treated with ethyl alcohol on the surface. May contain traces of SOY and MUSTARD.

History

The story of Roberto began in 1962 in a small bakery near Treviso, guided by the vision of Mario Canzian: to create simple and genuine baked goods. That passion for quality and tradition remains the heart of our company today. We carefully select our ingredients and monitor every stage of production to bring a good and sincere bread to your table, combining the taste of the past with today's needs. Choosing Roberto means trusting a brand that for over sixty years has been synonymous with love for bread and respect for its consumers.