Soft and tasty, Roberto's White Sliced Bread is the versatile star of any table. Prepared with a simple and genuine recipe using extra virgin olive oil, this bread stands out for its incredible softness and a delicate flavour that the whole family will enjoy. Its perfectly cut slices are ideal for toasting for a fragrant breakfast, filling to create flavourful sandwiches and toasts, or simply enjoying as is to accompany any of your dishes. A daily ally in the kitchen, bringing the tradition and quality of a product designed for every moment of the day to your table.

Ingredients

Type "0" soft WHEAT flour, water, extra virgin olive oil (2.3%), yeast, dried natural yeast (WHEAT flour), dextrose, salt, malted WHEAT flour. Treated with ethyl alcohol on the surface. May contain traces of SOY and MUSTARD.

History

Since 1962, Roberto has brought the passion for good, well-made bread to Italian tables. Our story began in a small bakery in the province of Treviso, with Mario Canzian's commitment to transforming simple, high-quality ingredients into genuine baked goods. Today, just as back then, we keep that same dedication alive, controlling every stage of production to guarantee a safe and sincere bread. Choosing Roberto means choosing a brand that believes in the values of Italian tradition, innovation, and constant attention to people's tastes, to offer the best every day.