Rummo Gluten Free Mezzi Rigatoni are a bold short pasta shape, ideal for those seeking superior texture in a gluten-free version. Characterized by their generous diameter and external ridges, these rigatoni are designed to capture sauces perfectly, offering a full and satisfying taste experience. The exclusive recipe based on brown rice and corn gives the pasta a balanced flavor and extraordinary cooking firmness, always staying firm and al dente. They are the perfect choice for meat ragouts, vegetable sauces, or creamy dressings, ensuring a healthy and authentic first course that rivals traditional pasta.

Ingredients

Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: mono- and diglycerides of fatty acids.

History

Rummo, a historic pasta factory founded in Benevento in 1846, is synonymous with excellence and passion in the Italian art of pasta making. Famous for its "Lenta Lavorazione" (Slow Processing) patent, the brand stands out for its ability to create pasta that best preserves nutritional characteristics and guarantees unparalleled bite resistance. With the Gluten Free line, Rummo brings its artisanal expertise to the tables of those with specific dietary needs, maintaining the high-quality standards that have made it a globally beloved brand and a benchmark for authentic Made in Italy.