Tartuflanghe Pesto Chips represent a unique gourmet experience, capable of transforming a simple snack into a moment of haute cuisine. These high-quality potato chips are enriched with a freeze-dried seasoning based on Pesto alla Genovese, prepared following the traditional recipe with PDO Genoese Basil. Their extra-crunchy texture pairs perfectly with the aromatic and fresh notes of basil, pine nuts, and cheese, offering a surprising balance of flavors. The 45g format is ideal for a refined aperitivo, an exclusive picnic, or as a creative accompaniment to gourmet dishes. The case of 40 units is designed for the high-end catering sector, premium bars, and food boutiques that wish to offer their customers an authentic, original, and distinctive Italian snack.

Ingredients

Potatoes, sunflower oil, freeze-dried Pesto seasoning (Genoese Basil PDO 49%, Parmigiano Reggiano PDO cheese, pine nuts 9%, Pecorino Romano PDO cheese, Vessalico garlic), salt, spinach powder, maltodextrin.

History

Tartuflanghe is a Piedmontese excellence founded in 1980 in the heart of the Langhe, a World Heritage territory. Born from a passion for the Alba white truffle, the company has evolved into a laboratory of gastronomic innovation, combining respect for local raw materials with cutting-edge techniques such as freeze-drying. Famous for creating the world's first truffle pasta and its refined gourmet snacks, Tartuflanghe is today an ambassador of Italian taste worldwide, featured in the most prestigious department stores and the kitchens of Michelin-starred chefs. The brand's philosophy is based on the constant pursuit of perfection and the enhancement of local biodiversity, ensuring products that are a true expression of culinary luxury and elegance.