Frantoio Bianco "Silver Label" Extra Virgin Olive Oil, made from the Taggiasca variety in a 750ml format, is a masterpiece of Ligurian tradition dedicated to those seeking balance and delicacy. Obtained through cold pressing of selected olives, this oil features a clear golden yellow color and a smooth, harmonious, and typically almond-like flavor. Its very low acidity and the absence of strong bitter or peppery notes make it the ideal companion for enhancing flavors without overpowering them. It is perfect for raw dressing of fish dishes, white meats, boiled vegetables, and for preparing fine sauces such as mayonnaise. A refined choice that brings all the aroma and sweetness of the Western Ligurian hills to your table.

Ingredients

Taggiasca variety extra virgin olive oil.

History

Frantoio Bianco is a historic Ligurian company located in Pontedassio, in the heart of the Impero Valley, where the tradition of olive oil has century-old roots. For over five generations, the family has been dedicated to the production of extra virgin olive oil and typical specialties of the Riviera di Ponente, combining respect for artisanal techniques with modern quality guarantees. The brand's philosophy is based on the enhancement of local raw materials and the creation of authentic recipes that bring the true scents and flavors of Liguria to the table. Choosing Frantoio Bianco means relying on an authentic experience made of passion, attention to detail, and love for the land.