LINDT PREPARATION FOR CHOCOLAT CAKE 400 G X 12
Ingredients
65% chocolate (sugar, cocoa paste, cocoa butter, cocoa powder - Cocoa: 35% minimum), wheat flour, sugar, corn starch, potato starch, raising agents (sodium phosphates, carbonates of sodium), stabilizer (xanthan gum), flavorings, salt. It may contain hazelnuts, almonds, milk, soybeans.
History
The Lindt brand, with its vast and innovative range of the best quality chocolates, is present in around 120 countries worldwide. Lindt chocolates are known for their unique taste and refined melting structure. Their creation is an art that requires deep competence, lasting experience and dedication to uncompromising quality, like that of Lindt's Ma tres Chocolatiers. Secret recipes, guided by unparalleled quality standards, begin with the selection of fine raw materials culminating in exquisite creations that delight young and old.
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