Buongustaio Piemonte Piedmontese Meat Ragù is the essence of the traditional Sunday lunch from the Langhe hills, captured in a jar. This noble condiment is prepared with premium selected meats, slowly cooked according to the typical regional recipe which features a fresh sautéed vegetable base and a splash of red wine. The texture is thick and rich, with a perfect balance between the savoriness of the meat and the sweetness of sun-ripened Italian tomatoes. Ideal for dressing classic egg tagliatelle or typical Piedmontese agnolotti, this ragù brings an authentic, deep, and genuine flavor to your table, eliminating the need for long home preparations without compromising on artisanal quality.

Ingredients

Beef, tomato pulp, extra virgin olive oil, red wine, onion, carrot, celery, salt, sugar, spices, aromatic herbs.

History

Buongustaio Piemonte is an artisanal company of excellence operating in the heart of Piedmont, a region famous for its culinary traditions. The brand was founded with the aim of transforming high-quality raw materials into ready-to-use gastronomic specialties, following traditional recipes that exclude the use of preservatives and chemical dyes. Each jar reflects a dedication to authentic taste and the attention to detail typical of manual production. Thanks to a combination of local passion and production rigor, Buongustaio Piemonte represents a benchmark for those seeking genuine, safe products capable of transforming every meal into a special occasion dedicated to the best Italian cuisine.