SMALLCAKE CHOCOCHIP/RICE FLOUR GLUTENFREE MULINO BIANC 140GX6

Mulino Bianco Gluten Free Chocolate Chips and Whole Rice Flour Cupcake 140g, sales package carton of 6 pcs, min. order q.ty 1 pallet (cartons n. 84). Gluten-free cupcake specifically formulated for people intolerant to gluten with brown rice flour and chocolate chips. A simple recipe for a tasty and light cupcake.

Ingredients

fresh eggs, sugar, brown rice flour 14.7% (rice flour, rice bran), water, chocolate 5.6% (sugar, cocoa paste, cocoabutter, flavoring, emulsifier: soy leticin ), corn starch, stabilizer: glycerol, apricot yogurt [yogurt (milk), sugar, apricot puree, flavorings], whole corn flour, flavorings, soluble fiber: oligofructose, emulsifiers: mono- and diglycerides of fatty acids , raising agents (disodium diphosphate, sodium hydrogen carbonate, ammonium acid carbonate), thickener: guar fiber, salt.

History

It was 1975 when the first packages of Mulino Bianco biscuits made their appearance in stores. Thanks to the carefor quality, Mulino Bianco quickly reached market leadershipin the Italian bakery sector. Today as then, in the 6 factories distributed throughout the territory, is committedto finding the best combination of flavor, authenticity, nutritional characteristics and food safety, to achieve and maintain good and quality products over time.

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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.