Voiello Vermicelli are an iconic shape of the Neapolitan pasta tradition, characterized by a slightly larger diameter than classic spaghetti, giving them a more full-bodied and satisfying texture. Made exclusively with 100% Italian Aureo Wheat, a premium variety renowned for its high protein content and gluten quality, these vermicelli boast exceptional cooking firmness. The bronze-die drawing process gives the pasta a rough and porous surface, ideal for capturing and enhancing sauces, from the most refined seafood dressings to the classic, hearty sauces of Campania cuisine. The 24-piece pack of 500g is perfect for those seeking an elite product that brings authentic gourmet excellence to the table.

Ingredients

"Aureo" variety durum wheat semolina, water.

History

Founded in Torre Annunziata in 1879, Voiello is synonymous with excellence and passion for the Neapolitan art of pasta making. The brand is famous for the exclusive use of Aureo Wheat, grown in Southern Italy, which guarantees pasta with a golden color and consistently perfect texture. Voiello combines the historical heritage of ancient production techniques with meticulous supply chain control, maintaining an unbreakable bond with the territory and Mediterranean gastronomic culture. It represents the preferred choice for connoisseurs of superior pasta, celebrating the pleasure of authentic taste and the artisanal mastery that has made Naples' pasta famous worldwide.