Mulino Bianco Cocoa Tart is an irresistible dessert that combines traditional simplicity with the indulgence of chocolate. Featuring a crumbly and fragrant shortcrust pastry base, this tart is filled with a generous and velvety cocoa and hazelnut cream, decorated with the classic pastry lattice that enhances its artisanal look. Prepared with selected ingredients and without the use of palm oil, it is ideal for sharing after a meal, for an energetic breakfast, or for a special snack. The 440g format, available in a pack of 4 units, ensures all the freshness and taste of a freshly baked cake, bringing the warmth and sweetness of Mulino Bianco directly to your table.

Ingredients

Wheat flour, cocoa and hazelnut cream 27% (sugar, sunflower oil, hazelnuts 5.7%, fat-reduced cocoa 3.8%, skimmed milk powder, cocoa butter, emulsifier: soy lecithin, vanillin flavoring), sugar, butter, sunflower oil, fresh eggs, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate, monopotassium tartrate), skimmed milk powder, salt, emulsifier: soy lecithin, flavorings. May contain traces of other nuts.

History

Mulino Bianco is the brand that since 1975 has represented the heart of Italian bakery, becoming an icon of trust for millions of families. Part of the Barilla Group, the brand stands out for its constant commitment to quality and sustainability, using strictly selected raw materials such as cage-free eggs and flours from sustainable agriculture. Mulino Bianco's philosophy excludes the use of hydrogenated fats, colorants, and preservatives, focusing on recipes that evoke the warmth of home and the authenticity of nature. Choosing Mulino Bianco means rediscovering the pleasure of good things every day, transforming every small break into an experience of authentic sweetness.