Alce Nero Vegetable Cream Soup is a refined and creamy dish made exclusively with organic Italian vegetables, selected for their freshness and quality. Characterized by a smooth and velvety texture, this balanced recipe combines the sweet and delicate flavor of potatoes, carrots, and zucchini with a mix of seasonal vegetables. Frozen immediately after harvesting to preserve its authentic taste and nutritional properties, it is the ideal solution for those seeking a warm, light, and nutritious meal ready in just a few minutes. Its simplicity makes it perfect to enjoy on its own, enriched with whole-grain croutons or a drizzle of extra virgin olive oil, for a gourmet experience dedicated to natural well-being.

Ingredients

Potatoes, carrots, zucchini, green beans, celery, tomato, peas, pumpkin, spinach, leek, onion (from organic farming).

History

Alce Nero is a pioneering organic brand in Italy, founded in 1978 by farmers and beekeepers committed to producing food that is both good and respectful of the earth. The brand's philosophy is based on the rejection of synthetic chemicals and the promotion of an agriculture that nourishes the soil and protects biodiversity. Every Alce Nero product tells the story of a transparent and clean supply chain, where the passion of the producers is combined with rigorous quality control. Choosing Alce Nero means supporting a sustainable economic model and bringing healthy, authentic foods to the table that are deeply connected to the Italian territory.