Peperini with Anchovies by Buongustaio Piemonte are a gastronomic delight that combines the slightly spicy note of small round peppers with the bold savoriness of anchovies. Each pepper is carefully selected, hollowed out, and stuffed by hand with premium anchovy fillets and capers, following one of the most beloved recipes of the Piedmontese canning tradition. Preserved in oil to maintain their crunchiness and aromatic intensity, these bite-sized treats are perfect as a tasty appetizer or to enrich a gourmet aperitif. The practical 180g glass jar allows you to enjoy an artisanal product that recalls the authentic flavors of old-fashioned pantries, bringing a perfect balance between sea and land to the table.

Ingredients

Round peppers (chili peppers), sunflower oil, anchovies 12%, capers, wine vinegar, salt, sugar, acidity regulator: citric acid.

History

Buongustaio Piemonte is an artisanal company deeply rooted in the Piedmont region, dedicated to the production of excellent preserves and food specialties. The brand stands out for the use of selected raw materials and respect for traditional processing methods, which exclude the use of unnecessary preservatives. Each jar tells a story of passion for good food and meticulous attention to detail, with the aim of preserving the regional culinary heritage. Choosing Buongustaio Piemonte means relying on a company that prioritizes quality and authenticity, offering genuine taste experiences capable of satisfying even the most demanding palates.