Gusti d’Italia Truffle Tagliolini are a refined artisanal egg pasta specialty that brings the prestige of one of the noblest ingredients of Italian gastronomic heritage to the table. Characterized by a thin and porous texture, these tagliolini are enriched with black summer truffle flakes that infuse the pasta with an intense and unmistakable aroma even during cooking. Slow processing and low-temperature drying preserve the integrity of the flavors and guarantee an impeccable "al dente" consistency. The pack of 14 bags (250g each) is ideal for gourmet catering or for those who wish to create elegant and sophisticated dishes with extreme simplicity, enhancing the pasta with a simple drizzle of butter or a parmesan cream.

Ingredients

Durum wheat semolina, fresh eggs, black summer truffle (Tuber aestivum Vitt.) 2%, flavorings.

History

Gusti d’Italia is an excellence brand dedicated to the selection and production of the best artisanal specialties from the "Bel Paese." The brand's mission is to enhance Italian culinary biodiversity by combining traditional recipes with luxury ingredients to offer an exclusive sensory experience. Every product signed by Gusti d’Italia follows rigorous quality standards, from the choice of semolina to the attention to detail in the packaging, representing the ideal ambassador of the Italian "good life" worldwide. The brand's philosophy is based on authenticity and transparency, guaranteeing genuine flavors that celebrate the history and mastery of Italian master pasta makers.