Alce Nero Legumes and Spelt Soup is a rustic and nutritious dish that celebrates the authentic flavors of the Italian farming tradition. Made exclusively with organic ingredients, this soup combines the protein richness of beans, chickpeas, and lentils with the ancient texture of spelt, creating a balanced mix of fiber and complex carbohydrates. Frozen immediately after harvesting and preparation to preserve its nutritional properties and original fragrance, it is the ideal solution for those seeking a healthy and rejuvenating meal ready in minutes. Its simple and genuine recipe is perfect for cold days, offering a warm, thick, and deeply earthy taste experience.

Ingredients

Water, legumes in varying proportions (borlotti beans, cannellini beans, chickpeas, lentils), spelt, carrots, celery, onion, extra virgin olive oil, salt, parsley (all from organic farming).

History

Alce Nero is a pioneering organic brand in Italy, founded in 1978 by farmers and beekeepers committed to producing food that is both good and respectful of the earth. The brand's philosophy is based on the rejection of synthetic chemicals and the promotion of an agriculture that nourishes the soil and protects biodiversity. Every Alce Nero product tells the story of a transparent and clean supply chain, where the passion of the producers is combined with rigorous quality control. Choosing Alce Nero means supporting a sustainable economic model and bringing healthy, authentic foods to the table that are deeply connected to the Italian territory.