De Cecco Rigatoni Pasta is a short tube-shaped pasta, characterized by external ridges and a consistent diameter. These features make it ideal for holding rich and full-bodied sauces, ensuring an intense and satisfying taste experience. The 3kg x 4 pack is perfect for large families or those who want to have a supply of high-quality pasta always available. De Cecco pasta is made with high-quality durum wheat semolina and water, following a traditional processing that preserves its flavor and texture. Bronze drawing gives the pasta a rough surface that promotes the adhesion of the condiment. Slow drying at low temperature helps to maintain the organoleptic properties of the wheat. De Cecco rigatoni are perfect for preparing classic Italian first courses, such as pasta alla carbonara, all'amatriciana or ragù. They also lend themselves to more innovative and creative recipes, combined with vegetable, fish or cheese sauces. Their cooking resistance is excellent, ensuring a pasta that is always al dente and pleasant to eat.

Ingredienti

Durum wheat semolina, water. May contain traces of soy.

Storia

De Cecco is a historic Italian brand, synonymous with high quality pasta. Founded in 1886 in Fara San Martino, in Abruzzo, De Cecco has maintained over time the passion for tradition and attention to the quality of raw materials. The selection of the best durum wheat, bronze drawing and slow drying are the secrets of the goodness of De Cecco pasta. The company is committed to environmental and social sustainability, with the aim of reducing the environmental impact of production and supporting local communities. De Cecco is a leading company in the pasta sector, present in over 100 countries around the world.