Italcarciofi’s Lampascioni in oil, in a 580g glass jar, are a traditional delicacy from Southern Italy, prized for their distinctive and slightly bitter taste. Carefully hand-picked and selected, the lampascioni are prepared using traditional methods: gently boiled, seasoned with natural herbs, and preserved in sunflower oil to retain their authentic flavor. Perfect as a rustic appetizer, side dish, or to enhance regional recipes, they are a true expression of Mediterranean culinary heritage. The 580g size is ideal for family use or food service.

Ingredienti

Lampascioni (wild hyacinth bulbs), sunflower oil, wine vinegar, salt, natural flavorings, spices, acidity regulator: citric acid, antioxidant: ascorbic acid.

Storia

Italcarciofi is an Italian company specializing in the processing of vegetables typical of the Mediterranean tradition, with a strong focus on raw material quality and traditional methods. Founded on values of authenticity and respect for nature, Italcarciofi blends artisanal craftsmanship with modern technology to offer safe, delicious, and genuine preserves. Each product is made from a controlled supply chain and represents the best of Italian culinary culture, designed for those who wish to enjoy true local flavors.