Italcarciofi’s Friarielli in oil are a traditional product from Campania’s culinary heritage, carefully processed to preserve their intense, slightly bitter flavor. Harvested at the perfect stage of ripeness, they are cleaned, blanched, and preserved in sunflower oil with a hint of chili pepper, following artisanal methods that enhance their crisp texture and natural aroma. Ideal as a side dish, in gourmet sandwiches, or to enrich pizzas and pasta dishes, Italcarciofi friarielli are an authentic choice to bring the genuine taste of Southern Italy to the table. The 1062g glass jar is practical, recyclable, and ensures long-lasting freshness and quality.

Ingredienti

Friarielli (broccoli rabe), sunflower oil, salt, chili pepper, garlic, acidity regulator: citric acid.

Storia

Italcarciofi is an Italian company with a strong focus on processing and enhancing the value of local fruit and vegetable excellence. Founded in Apulia, it has operated for decades with passion and expertise, offering high-quality preserved products thanks to a controlled supply chain and a combination of modern techniques and traditional methods. Italcarciofi stands for authenticity, flavor, and care for raw materials, serving both retail and professional markets.