Pasta Tiramisù Perugina contains 15% of egg yolk, 5% of Nescafé coffee, for an intense and engaging taste.
Gluten free.
Dosage: 70-80g per 1 kg of white base mixture.
Mix the product before use.
GLUTEN FREE – HYDROGENATED FATS FREE
packing details
| U/V | CS | |
| pcs/carton | 2 | |
| package | 2x5Kg se. | |
| net weight | 10 | |
| shelf life | 18 | |
| pallet | 49 cartons | |
| size | EACH | 200x220x220 |
| CARTON | 250x455x210 | |
| PALLET | 1200x800x1620 | |
| CODE ITF | 8000300346527 |