Gluten Free Tagliatelle Pasta Barilla 300g, sales packagecarton of 8 pcs, min. order q.ty 1 pallet (cartons n. 40). Gluten-free pasta of white corn, yellow corn and rice - Specifically formulated for people intolerant to gluten. Barilla gluten-free Tagliatelle are particularly versatile and perfect with any seasoning: from full-bodied meat saucesto vegetable sauces. Cooking time: 10 minutes.
water, white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), emulsifier: mono- and diglycerides of fatty acids.
Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.