Fedelini N.10 Pasta De Cecco 500g, sales package carton of 24 pcs, min. order q.ty 1 pallet (cartons n. 68). Durum wheat semolina. May contain traces of soy. The origin of the Fedelini is to be traced back to the Ligurian territories and their characteristic is that of being very thin, a characteristic that still distinguishes them from Spaghetti today. The recommended seasonings for this format are simple: excellent combinations with butter, such as raw butter and cheese or melted butter with sage and cheese. Another way to better enjoy the Fedelini is in a light whitebroth. Cooking time: 6 minutes, al dente: 4 minutes.

History

Since 1886 De Cecco has been using a traditional processing method according to the recipe of over 130 years. The choice of the best durum wheat grown in Italy and in therest of the world, milled in the Italian factory in Fara S. Martino (CH), guarantees a pasta with unique qualities and perfect cooking stability. Before being ground, the grains must pass strict quality controls in the laboratories and beperfectly healthy. Some of the certifications the company boasts are: DNV-GL (STP-CE-PC-AGRO 38), EPD (Environmental Product Declaration), ISO 9001: 2015 (Quality Management System), IFS (Vers 5 higher level), BRC (Vers 5 grade A), HACCP (Food Hygiene Self-Control System - UNI 10854), Halal and Kosher Certification.