Bucatini Pasta Barilla 500g, sales package carton of 24 pcs, min. order q.ty 1 pallet (cartons n. 50). Durum wheat semolina. Bucatini are typical of central Italy, in particular the area around Rome. This format is the perfect synthesis between long pasta, of which it shares thedimensions, and short, of which it shares the central hole. In Barilla Bucatini the generous thickness and consistency are designed to enhance the most dense and important sauces. Ideal with Amatriciana sauce made with tomato pulp, diced bacon and a pinch of chilli pepper, for a rustic and tasty dish. Even the vegetable seasonings enhance the inviting ribof the Bucatini, especially if tied with eggs or cheese. Cooking time: 8 minutes.
durum wheat semolina, water.
Barilla is an Italian company, still owned by the family that founded it in 1877. Barilla is the main Italian companyin the production of semolina pasta and ready-made sauces. It is also a global leader, present in over 100 countries. The company is a symbol in the world of excellence in the Italian agri-food sector.