BISCUITS FROLLINI CHOCO/RICE GLUTENFREE MULIN BIANC 250GX10
MULINO BIANCOMulino Bianco Gluten Free Chocolate and Rice Frollini Biscuits 250g, sales package carton of 10 pcs, min. order q.ty 1 pallet (cartons n. 54). Gluten-free shortbread biscuit specifically formulated for people intolerant to gluten with chocolate, cocoa and rice. The new Gluten Free Frollini preserve all the crunchiness ofrice and the goodness of cocoa and chocolate chips in 6 single portions ideal for breakfast or snacks. Dedicated to those who must choose gluten-free foods, but do not want to give up the goodness of Mulino Bianco.
Ingredients
potato starch, corn flour, starches, sugar, sunflower oil, 8.2% chocolate chips (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin) 4.5% cocoa, crispy rice 3.5%, butter, honey, fresh eggs, salt, raising agents (sodium hydrogen carbonate, ammonium acid carbonate), vanillin flavor.
History
It was 1975 when the first packages of Mulino Bianco biscuits made their appearance in stores. Thanks to the carefor quality, Mulino Bianco quickly reached market leadershipin the Italian bakery sector. Today as then, in the 6 factories distributed throughout the territory, Mulino Bianco is committed to finding the best combination of flavor, authenticity, nutritional characteristics and food safety, to achieve and maintain good and quality products over time.
* The product image has been posted on the site for purely representative purposes. It ignores any expiry date on the package
* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.
