Passito di Pantelleria DOC Florio is a radiant and enveloping dessert wine, crafted from Zibibbo grapes grown on the volcanic soils of the island and dried under the warm Mediterranean sun. Featuring a brilliant amber color, it offers an intense aroma with notes of dried apricot, dates, honey, and candied figs. On the palate, it is harmonious, velvety, and persistent, with a sweetness balanced by a pleasant mineral savoriness. It is the perfect companion for Sicilian pastries, chocolate desserts, or aged blue cheeses.

Ingredients

Zibibbo grapes (Muscat of Alexandria), wine alcohol, contains sulphites.

History

Founded in 1833 by Vincenzo Florio in Marsala, Cantina Florio is one of the most prestigious names in Italian winemaking. For nearly two centuries, the brand has masterfully interpreted the bond between land and sea, combining craftsmanship with innovation. Through its historic cellars, Florio continues to share the soul of Sicily, producing excellent wines that capture the scents and warmth of the Mediterranean, solidifying its role as a global leader in high-quality fortified wines.