Paneangeli Frumina is a high-quality wheat starch, perfect for making your desserts extraordinarily soft and crumbly. Unlike traditional flour, Frumina gives a light and delicate structure to cakes, sponge cakes, and cookies, ensuring a fluffy result that lasts. It is also an exceptional thickener for preparing creams, puddings, and sauces, providing a smooth and velvety consistency without overpowering the flavors of other ingredients. Thanks to its purity and versatility, it is the secret to achieving fine-grained desserts with a refined taste, just like those from a professional bakery.

Ingredients

Wheat starch.

History

For over 80 years, Paneangeli has been the secret partner for those who love to create homemade desserts with passion and success. The brand has become an icon of Italian tradition thanks to its ability to offer reliable products that guarantee perfect results. From its wide range of leavening agents to flavorings and technical starches, Paneangeli represents a world of sweetness and creativity, accompanying every stage of preparation with care and quality. Choosing Paneangeli means relying on a historic brand that transforms every kitchen into a magical place where cakes and treats are made with love.