WAFER BALCONI HAZELNUT 225 G (45 G X 5) X 20
Ingredients
Wheat flour, coconut oil, glucose syrup, sugar, hazelnuts (9% in the cream), whey powder (milk), fat-reduced cocoa powder, skimmed milk powder, emulsifier: soya lecithins, raising agents: sodium carbonates, diphosphates, salt, natural flavourings. May contain traces of other nuts and mustard.
History
Balconi is a historic Italian brand specialized in the production of sponge cakes, desserts, and wafers, making accessible quality its primary mission. Founded in the 1950s as an artisanal pastry shop, the company has grown into an international benchmark while maintaining a rigorous focus on raw material selection: only non-GMO ingredients, no hydrogenated fats, and no artificial colorings. Choosing Balconi means relying on the excellence of Italian expertise, which combines technological innovation in production processes with a passion for the authentic taste of traditional recipes.
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* Manufacturers can change without prior notice the recipe, allergens or ingredients of the products as well as the packaging. The information may therefore differ from that shown on the site. It is recommended to carefully read the label, warnings and instructions on the package before consuming or using the product.