Sfoglia Torino Vol-au-vents are small, fragrant puff pastry shells, ready to be filled and served. Featuring a light, multi-layered texture, these pastry cups maintain their crunchiness even after being stuffed. Their classic shape and inviting golden hue make them perfect for creating refined appetizers, gourmet cocktails, or quick snacks. They can be filled with cheese mousse, cold cuts, vegetables, fish, or even sweet creams for a mignon dessert. The practical tray packaging protects the integrity of the product, ensuring that every piece arrives intact and fresh on your table, ready to unleash your culinary creativity.

Ingredients

Wheat flour, vegetable margarine [vegetable fats and oils (palm, sunflower), water, emulsifier: mono and diglycerides of fatty acids, salt, acidity regulator: citric acid, flavorings], salt, malted wheat flour.

History

Sfoglia Torino is a company specializing in the production of bases for pastry and gastronomy, dedicated to carrying forward the excellence of Italian puff pastry art. Located in the heart of Piedmont, the company combines traditional processing techniques with modern quality standards to offer reliable, high-end products. Sfoglia Torino's mission is to simplify kitchen tasks without sacrificing taste and artisanal quality, providing fragrant bases that allow professionals and enthusiasts alike to create elegant and flavorful dishes. Choosing Sfoglia Torino means relying on an industry expert that puts a passion for goodness and crunchiness at the heart of every creation.