Vincenzi White Chocolate Syrup is a refined and velvety specialty, created for those seeking a sophisticated sweetness with delicate notes of cocoa butter and vanilla. Featuring a clear ivory color and a thick consistency, this syrup faithfully reproduces the creamy, rounded taste of high-quality white chocolate. It is the ideal ingredient for signature coffee drinks, perfect for preparing indulgent White Mochas, flavored cappuccinos, and lattes. In mixology, it is well-suited for crafting elegant dessert cocktails, while in the kitchen, it is excellent for topping cheesecakes, filling pancakes, or decorating fruit-based ice creams. The 70cl bottle ensures consistent and professional aromatic performance in every application.

Ingredients

Sugar, water, flavorings, cocoa extract.

History

Since 1930, Vincenzi has represented Turin's excellence in the production of premium syrups and liqueurs. Born in the heart of Piedmont, the company has transformed its passion for confectionery art into a range of internationally appreciated products. The brand's philosophy is based on the rigorous selection of raw materials and the maintenance of artisanal production processes, guaranteeing authentic flavors and uncompromising quality. Vincenzi combines nearly a century of history with constant attention to new taste and design trends, positioning itself as a benchmark for beverage professionals seeking the style and sophistication of "Made in Italy."