Vincenzi Salted Caramel Syrup is a refined preparation that follows the most popular trends in contemporary mixology and coffee culture. Featuring a perfect balance between the enveloping sweetness of caramelized sugar and a delicate hint of salt, this syrup offers a deep and intriguing aromatic profile. Its thick consistency and golden brown color make it ideal for enhancing specialty coffees, lattes, frappes, and hot chocolates. In the kitchen, it serves as an excellent topping for puddings, cheesecakes, pancakes, or for decorating ice cream sundaes, adding a savory contrast that elevates every flavor. The 70cl bottle is designed to ensure ease of use and consistent professional performance.

Ingredients

Sugar, water, flavorings, salt, caramelized sugar.

History

Since 1930, Vincenzi has represented the excellence of Turin's tradition in the production of premium syrups and liqueurs. Born in the heart of Piedmont, the company has evolved while maintaining a firm dedication to artisanal quality and the selection of the finest raw materials. The brand is now a global benchmark for beverage professionals, thanks to a product range that combines authentic "Made in Italy" taste with a constant quest for innovative flavors and elegant designs. Choosing Vincenzi means relying on nearly a century of family history and passion, where every drop tells the story of Italian confectionery expertise and refinement.