Vincenzi Hazelnut Syrup is a tribute to Piedmontese confectionery tradition, capturing the intense and enveloping aroma of roasted hazelnuts. Characterized by a warm amber color and a velvety consistency, it releases rich and persistent notes reminiscent of high-quality nuts. It is an indispensable ally for gourmet coffee shops, ideal for creating delicious Hazelnut Lattes, flavored cappuccinos, and shaken coffees. Its versatility also makes it perfect in pastry for topping desserts, cheesecakes, and pancakes, or in mixology for cocktails with a smooth and structured character. The 70cl bottle ensures optimal fragrance preservation and easy dosing for both professional and home use.

Ingredients

Sugar, water, flavorings, caramelized sugar.

History

Founded in Turin in 1930, Vincenzi is one of Piedmont's historic companies, a symbol of excellence in the production of liqueurs and syrups. Thanks to an unbreakable bond with its territory and nearly a century of experience, the brand has elevated the quality of local raw materials into internationally appreciated products. The Vincenzi philosophy is based on artisanal care, respect for traditional recipes, and an elegant design that represents authentic Made in Italy style. Choosing Vincenzi means relying on a family that has made a passion for taste and refinement its mission, offering excellent solutions for the world of coffee shops, bars, and kitchens.