Vincenzi English Toffee Syrup is a gourmand specialty that captures the essence of the famous British confectionery. It stands out for its rich and enveloping aromatic profile, where the warm notes of melted butter blend harmoniously with caramelized sugar and a hint of vanilla. Featuring an intense amber color and a velvety consistency, it is the perfect ingredient to elevate the modern coffee experience: ideal for customizing lattes, cappuccinos, or iced coffees. In pastry and mixology, it performs beautifully as a topping for pancakes, cheesecakes, ice cream sundaes, or as a base for innovative dessert cocktails. The 700ml bottle ensures professional performance and maximum ease of use for every creation.

Ingredients

Sugar, water, flavorings, caramelized sugar.

History

Vincenzi, a historic Turin-based company founded in 1930, is an Italian excellence in the high-quality liqueur and syrup sector. The brand built its international reputation on the roots of Piedmontese tradition, carefully selecting raw materials to offer authentic and distinctive flavors. The Vincenzi philosophy combines the artisanal care typical of "Made in Italy" with constant innovation in recipes and design, elegantly meeting the needs of the most refined baristas and pastry chefs. Choosing Vincenzi means relying on nearly a century of experience and passion, where every product is designed to transform a simple gesture into a moment of authentic sensory pleasure.