Vincenzi Caramel Syrup is a delicious and enveloping preparation, designed to add a sweet and slightly toasted note to any drink or dessert. Characterized by a golden brown color and a smooth yet thick consistency, it releases an intense aroma reminiscent of artisanally caramelized sugar. It is an indispensable ingredient in modern coffee shops for creating Caramel Lattes, Macchiatos, and frappes, but it also finds plenty of use in mixology for crafting creative cocktails. In the kitchen, it is excellent as a topping for panna cotta, puddings, pancakes, or for decorating ice cream sundaes, always ensuring a professional result and consistent aromatic yield. The 700ml bottle provides practicality and excellent preservation of the original flavor.

Ingredients

Sugar, water, flavorings, caramelized sugar.

History

Since 1930, the Vincenzi brand has been synonymous with Piedmontese excellence in the production of high-end liqueurs and syrups. Founded in Turin, the company has evolved while keeping its roots firmly planted in Italian artisanal tradition, carefully selecting every ingredient to ensure the maximum purity of taste. The brand's philosophy is based on elegant packaging and product versatility, making Vincenzi a reliable partner for top hospitality professionals and enthusiasts of "Made in Italy" flavor. Choosing Vincenzi means bringing nearly a century of history, passion, and dedication to superior quality to your table.