Vincenzi Almond Milk Syrup is a great classic of Mediterranean tradition, appreciated for its delicate, sweet, and pleasantly aromatic flavor. Characterized by an opalescent white color and a smooth consistency, this syrup releases the unmistakable aroma of selected almonds. It is an extremely versatile product: perfect for preparing refreshing summer drinks when diluted in ice water, it is also the key ingredient for the famous "caffè leccese" or for flavoring granitas and sorbets. In baking, it can be used to soak sponge cakes or to enrich creams and puddings with a persistent almond note. The 700ml bottle ensures optimal dosing and preserves all the freshness and fragrance of the fruit.

Ingredients

Sugar, water, natural flavorings (contains almond extract).

History

Founded in Turin in 1930, Vincenzi is a pillar of Piedmontese food and wine, renowned for the production of prestigious syrups, liqueurs, and spirits. The company has kept its artisanal passion alive for nearly a century, rigorously selecting raw materials to guarantee natural products with an authentic taste. The brand's philosophy combines the historical heritage of family recipes with an elegant and modern design, making Vincenzi a beloved brand for both mixology professionals and fans of the good life. Choosing Vincenzi means celebrating "Made in Italy" excellence through flavors that tell the story and quality of a timeless confectionery tradition.