Rosso Antico is a historic wine-based aperitif, famous for its brilliant ruby color and unmistakable aromatic profile. At 17% alcohol, it offers a complex bouquet where floral and spicy notes stand out, with star anise and rosemary playing a central role. On the palate, it is harmonious, characterized by a pleasantly sweet entry that evolves into a bitter and citrusy finish. Its elegant structure makes it perfect to be enjoyed neat with an orange zest or as a refined base for classic cocktails and modern reinterpretations. It is a product that embodies the sophisticated taste of the 1960s and 70s, still maintaining a timeless appeal for every lover of fine spirits.

Ingredients

Wine, sugar, alcohol, infusions of aromatic herbs and spices, natural flavors, coloring (E124, E150b).

History

Rosso Antico was born in 1962 in San Lazzaro di Savena, Bologna, and quickly became an icon of the Italian aperitif, earning the nickname "Prince of Aperitifs." The brand is famous for its secret recipe involving the infusion of 33 different aromatic herbs, including Wormwood, expertly blended with selected wines. Its slender bottle design and strong visual identity marked an era of advertising and lifestyle in Italy. Today, Rosso Antico continues to represent the mastery of the national liqueur tradition, merging the prestige of its history with a consistent quality that wins over the palates of both old and new generations.