PANEANGELI Vanillina is the most beloved and widely used baking aroma in Italy, an essential ingredient for anyone wishing to impart a delicate and inviting scent to their baked creations. Thanks to its excellent yield and versatility, it is ideal for flavoring cakes, biscuits, custards, puddings, and cooked fruit. Its very fine powder dissolves instantly in doughs and batters without altering their texture, ensuring an even distribution of the fragrance. Each sachet is precisely dosed to offer a perfect result, making every dessert special with that classic and unmistakable touch of vanilla that evokes the sweetness of homemade pastry.

Ingredients

Flavoring: ethyl vanillin.

History

PANEANGELI is the historic Italian brand and a point of reference for home baking and pastry enthusiasts. With over 80 years of experience, the brand has accompanied generations of bakers with a full range of high-quality products, from yeasts to decorations, as well as aromas and technical ingredients. A symbol of trust, creativity, and success in the kitchen, PANEANGELI transforms every recipe into a moment of joy to share, offering innovative and reliable solutions that always guarantee a professional result within the home.