Bertolini Yeast is a true classic of Italian home baking, famous for its iconic blue sachet that has guaranteed tall, soft, and fragrant cakes for over a century. This instant leavening agent for desserts is enriched with an aromatic note of vanillin, which gives cakes and biscuits an unmistakable and delicate fragrance. It is extremely simple to use: it is added directly to the dough as the last ingredient before baking, ensuring even rising and a light texture. Ideal for preparing bundt cakes, sponge cakes, tarts, and all types of baked sweets, it is the secret to achieving perfect results with the authentic taste of tradition.

Ingredients

Raising agents (disodium diphosphate, sodium hydrogen carbonate), corn starch, flavorings.

History

Founded in Turin in 1905, Bertolini is one of the most historic and beloved brands in the world of baking ingredients in Italy. Its image, linked to the famous blue sachet and the cookbooks that have taught generations of enthusiasts, is synonymous with reliability and success in the kitchen. Bertolini has managed to combine century-old tradition with innovation, always maintaining a commitment to the quality of raw materials. Choosing Bertolini means relying on over a hundred years of experience that celebrates the joy of homemade desserts, making every moment special thanks to ingredients that guarantee the success of every recipe with a touch of elegance and simplicity.