Petroro by Peppucci is an Umbria IGT red wine of great elegance and structure, a refined expression of the Todi terroir. Obtained from a skillful blend of Grechetto, Sangiovese, and other local varieties, it presents a deep ruby red color. With an alcohol content of 14%, its olfactory profile is intense, characterized by notes of ripe red fruits, cherry, and plum, enriched by delicate spicy and balsamic nuances. On the palate, it is enveloping, warm, and well-balanced, with silky tannins leading to a long and persistent finish. It is an extremely versatile wine, ideal for pairing with structured pasta dishes, roasted red meats, game, and aged cheeses.

Ingredients

Sangiovese grapes, Grechetto, and other authorized red varieties, sulfites.

History

Peppucci Winery is a gem of Umbrian viticulture located in Todi, where a passion for the land meets a modern and sustainable vision. Founded by the Peppucci family, the winery is dedicated to enhancing native grape varieties, working with utmost respect for the environment and local traditions. The brand's philosophy focuses on producing wines with character, capable of telling the story of the minerality and richness of a unique territory. Every bottle signed by Peppucci is the result of meticulous care in the vineyard and careful winemaking, aimed at preserving the purity of the fruit and the authenticity of the sip.