Immerse yourself in the bold flavors of Apulia (Puglia) with our Onion and Olive Treccine. This artisanal baked specialty combines the rustic sweetness of onion with the intense, fruity taste of local olives. Their braided shape, an icon of craftsmanship, and crispy golden-brown finish make them perfect for any time of day. Crumbly (friable) and rich in flavor, they are produced according to tradition and with top-quality ingredients. Ideal for a lively aperitif, to enrich a cheese and cured meats board, or simply as a tasty snack.

Ingredients

Soft wheat flour type "0", olive oil (10%), white wine (contains sulphites), dehydrated onion (5%), pitted olives (5%), salt, natural yeast.

History

Our brand is a guardian of the authentic flavors of Apulia. We carefully select local raw materials and follow recipes handed down for generations to create baked goods that tell a story of passion and territory. From the land to the table, we are committed to offering artisanal excellence, where every bite is a journey into the gastronomic heart of the Mediterranean. Quality and tradition are the pillars of our philosophy.