Tartuflanghe Truffle Chips are an exclusive gourmet snack that elevates the concept of an aperitivo to a superior sensory experience. Thick-cut and fried in sunflower oil to achieve extraordinary crunchiness, these chips are embellished with real freeze-dried truffle, which releases an intense and enveloping aroma with every bite. The 25g format is ideal for refined individual consumption or as an elegant accompaniment to cocktails and glasses of wine in prestigious settings. The 40-unit pack is perfect for high-end bars, hotels, and gourmet boutiques wishing to offer an excellent Italian product that combines the simplicity of a potato chip with the luxury of the finest truffle.

Ingredients

Potatoes, sunflower oil, freeze-dried truffle (Tuber aestivum Vitad.) 0.5% (equivalent to 2.5% fresh truffle), salt, flavoring.

History

Founded in 1980 in the heart of the Langhe, Tartuflanghe is a world-leading company in truffle processing, a symbol of Piedmontese gastronomic excellence. Born from the expertise of Beppe and Domenica Bertocurti, the company has innovated the sector through the introduction of cutting-edge techniques such as freeze-drying, applied to the highest quality raw materials. Famous for inventing the world's first truffle pasta, Tartuflanghe is now a supplier to the most renowned Michelin-starred chefs and international luxury department stores. The brand's philosophy is based on respect for the land, the constant search for perfection, and the ability to transform a precious gift from the earth into an accessible and elegant culinary experience.