The Giovanni Cova & C. Apricot Tartlet is a small masterpiece of artisanal pastry, designed for those who refuse to compromise on quality even during a quick break. Made with a crumbly, butter-rich shortcrust pastry, this tartlet encloses a generous heart of velvety selected apricot jam. Its golden texture and authentic flavor recall the tradition of homemade desserts, offering a perfect balance between the sweetness of the fruit and the fragrance of the base. The 40g format is ideal for a quick breakfast or a refined snack, while the 30-piece lot ensures freshness and convenience for the Horeca sector, bars, or for a family pantry that demands only the best.

Ingredients

Wheat flour, apricot filling 33% (glucose-fructose syrup, apricot purée 35%, sugar, gelling agent: pectin, acidity regulator: citric acid, preservative: potassium sorbate, flavorings), sugar, butter, fresh eggs, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, flavorings. May contain traces of nuts and soy.

History

Giovanni Cova & C. is a historic brand rooted in 1930s Milan, becoming over time an undisputed symbol of Milanese confectionery art. Famous worldwide for its luxury Panettoni, the brand brings the same dedication and nobility of ingredients to every creation, from cakes to small baked specialties. Each product is a tribute to Milanese tradition, crafted with meticulous attention to detail and presented in elegant packaging that reflects the brand's sophistication. Choosing Giovanni Cova & C. means embracing a history of passion, artisanal excellence, and that inimitable taste that only great master pastry chefs can offer.